| Confit de France has carefully selected on your behalf a producer of fine food for its range of Foie gras and Patés; We are proud to distribute these products on their behalf in our online delicatessen shop. Our award winning supplier has been distributing its products for more than 30 years throughout France and has always remained faithful to its original ambition to associate the respect of traditions & quality in a family atmosphere.
Located in a medieval village inside the Quercy-Périgord region, our supplier is entirely dedicated to honor its epicurean passion. Always in accordance with quality and
authenticity, all products such as foie gras, pâtés
and ready made-meals are elaborated only with the best raw products
from the region.
Each speciality is produced with the freshest raw
ingredients which have been carefully selected and prepared
following the oldest and traditional recipes to respect the gastronomique heritage of the region.
Confit de France's quality commitment gives you the assurance
that all foie gras are exclusively coming from ducks and geese that had been
raised in the open air and fed with maize in the South-West. The IGP
(Protected Geographic Identification) certification proves the origin of
the ducks.
Our supplier is regurlarly awarded with medals at the
national agricultural fair in Paris, to reward its quality, know-how and excellence
in the authentic preparation of its products.
The confit de France products range offers you the best of the finest South-West
Gastronomy
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 Confit de France selected one of the finest producers in France which has acquired international recognition for its range of Confit Duck and ready Gourmet Meals such as Cassoulet, Coq au vin or Duck with orange (e.g. Canard à l'orange).For more than thirty years, Spanghero's has been supplying its clients with authentic traditional products.
Laurent and Claude Spanghero started their business in 1970 in the historic market town of Castelnaudary, which lies in the heart of the Lauragais region of the South of France.The brothers are members of a famous French rugby family. Claude made 22 appearances for the National team in the 1970s. In business Laurent has been president of the European Livestock and Meat Trading Union.The Spanghero family business thus combines a heritage of working the land, years of experience and the culinary traditions true to South West France, with modern business acumen and commercial know-how. That is how they came to be leading suppliers of regional prepared dishes and cooked meats. Spanghero was licensed ISO 9002 in 1995. In 2003, the activity of Cooked Dishes was licensed ISO 9001 (V2000) and in December 2005, Spanghero was registered IFS (International Food Standard) superior level. Spanghero now employs around 500 people to produce 'home made' products in and around its traditional base of Castelnaudary in South West France. It operates a slaughterhouse, a factory for cooked dishes (conserves) and two sites for transforming meats (fresh sausages and grilled meats as well as a unit for minced meat)
On the back of a long farming tradition, they are quickly expanding their business into the production of ready meals and specialities and leverage locally sourced meats for their products.
Today, Spanghero enjoys an international reputation for their "savoir faire" and quality of production; they are proud to carry the legacy from their founders and promote the best gastronomy tradition from the South West France. |
