Inspired by the rich gastronomic traditions of the South-West of France, the genuine Duck Confits will reveal all their flavour if grilled in the oven, until their skins become browned and crisp.

Duck confit is one of the most versatile items for your larder; with a thousand and one uses and the most rich and flavoursome meat in the world.

Very simple to prepare and serve; Remove Confit legs from the tin and remove excess fat:
Hob: Place Confit legs into saucepan. Leave to cook under medium heat, turning occasionally until golden brown.
Oven: Preheat your oven to Gas Mark 6/200c˚. Place Confit legs skin side up into roasting tin on trivet/grid to allow excess fat to run off. Cook on top shelf for 20 minutes.

Ingredients: Duck Confit from the South West France (62.5%), Duck Fat, Salt.

Total Net Weight: 1300 g
Drained Net Weight: 700 g