Marble Terrine with Duck liver garnished with summer truffles 2% - 20% Duck foie gras

Ingredients: Pork meat, duck foie gras 20%, duck liver, water, duck fat, pork liver, eggs, summer truffles (Tuber Aestivum) 2%, salt, summer truffle juice (Tuber Aestivum), Armagnac, wheat fiber, Port wine, truffle aroma (hazelnut, sulphites), spices, sugar.

Net Weight: 310 g