Cassoulet Gargantua with Duck Confit

Ingredients:
Duck leg 300g, sausage 200g (pork shoulder, salt, pepper), saucisson 80g (pork meat, salt, pepper, milk), pork chest 60g.
Lingots beans, sauce (duck stock, onion, tomato pur?e, duck fat, modified starch, maize flour, white roux [wheat, celery], salt, garlic, parsley, spices, sugar).

Net Weight: 1500 g